Whip your morning into a little fiesta with this Breakfast Bake! This cheesy Breakfast Bake features whole wheat bread, onion and colorful peppers.
What You Need
Original recipe yields 4 servings
1 green pepper, chopped
1 red pepper, chopped
1 small onion, chopped
2 cups cholesterol-free egg product
1 cup fat-free milk
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 tsp. dried Italian seasoning
1/4 tsp. black pepper
4 slices whole wheat bread, torn
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Cook vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until crisp-tender, stirring occasionally. Place in large bowl. Add egg product, milk, cheese and seasonings; mix well.
Place bread in 2-qt. casserole sprayed with cooking spray; top with egg product mixture.
Bake 45 to 50 min. or until knife inserted in center comes out clean.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.