A cream cheese and Parmesan sauce laden with vegetables and ham is combined with spinach noodles then baked for a family-pleasing casserole.
What You Need
Original recipe yields 6 servings
1 Tbsp. butter or margarine
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup chopped green pepper
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1 pkg. (12 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT Grated Parmesan Cheese, divided
2 cups (4 oz.) spinach noodles, cooked, drained
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Let's Make It
Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add vegetables; cook and stir until crisp-tender. Add cream cheese and milk; cook on low heat until cream cheese is melted, stirring frequently.
Add ham and 1/4 cup of the Parmesan cheese; mix until well blended. Stir in sauce and noodles; spoon into 1-1/2-qt. casserole dish. Sprinkle with remaining 1/4 cup Parmesan cheese.
Bake 25 to 30 min. or until heated through.
Serve with fresh fruit and a side salad.
Prepare as directed, using egg noodles.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.