Crushed corn flakes top this easy casserole made with a shells and cheese dinner, imitation crabmeat, bell peppers, peas and mayonnaise.
What You Need
Original recipe yields 6 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1/4 cup chopped onion s
1/4 cup chopped red pepper s
3 Tbsp. butter or margarine, divided
1 pkg. (8 oz.) imitation crabmeat flakes
1 cup frozen peas, thawed, drained
1/3 cup KRAFT Real Mayo Mayonnaise
1/3 cup crushed corn flakes
1/8 tsp. onion powder
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Let's Make It
Heat oven to 350°F.
Prepare Dinner in large saucepan as directed on package. Meanwhile, cook and stir onions and peppers in 1 Tbsp. butter in small skillet on medium-high heat 3 to 5 min. or until crisp-tender.
Add cooked vegetables to prepared Dinner along with the crabmeat, peas and mayo; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 15 min. Meanwhile, melt remaining butter; stir in corn flake crumbs and onion power.
Sprinkle crumb mixture over casserole. Bake, uncovered, 5 to 10 min. or until crabmeat mixture is heated through and top is golden brown.
Serve with fresh fruit and a mixed green salad tossed with your favorite KRAFT Dressing.
Substitute 1 can (5 oz.) tuna or 1 can (7-1/2 oz.) salmon, drained and flaked, for the imitation crabmeat.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.