Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
GERMAN'S® Chocolate Brownies
Recipe Image

GERMAN'S® Chocolate Brownies

40 Minutes
15 Min Prep
40 Min Cook
Made with sweet chocolate, these luscious pecan-studded brownies are easy to make. Whip up a batch for dessert, a lunch-box treat or a bake sale.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1/4 cup (1/2 stick) butter or margarine
3/4 cup sugar
2 egg s
1 tsp. vanilla
1/2 cup flour
1/2 cup chopped PLANTERS Pecans
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Line bottom and sides of 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended. Spread into prepared pan.
3
Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Lift from pan using foil as handles. Remove foil. Cut brownies into 16 squares to serve.
Kitchen Tips
Coconut-Topped Brownies
Increase pecans to 1 cup. Prepare brownie batter as directed, using 1/2 cup of the pecans. Spread into prepared pan as directed. Mix 1-1/3 cups (3-1/2 oz.) BAKER'S ANGEL FLAKE Coconut, remaining 1/2 cup pecans and 1/4 cup firmly packed brown sugar in small bowl. Stir in 1/4 cup milk until well blended. Spoon mixture evenly over brownie batter. Bake at 350°F for 40 min. or until wooden toothpick inserted in center comes out with fudgy crumbs.
GERMAN'S Chocolate Cream Cheese Brownies
Prepare brownie batter as directed. Spread in prepared pan as directed. Beat 4 oz. PHILADELPHIA Cream Cheese, softened, 1/4 cup sugar, 1 egg and 1 Tbsp. flour in small bowl until well blended. Spoon over brownie batter; cut through batter several times with knife. Bake at 350°F for 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 30mg
1%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 brownie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews