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Southern Sweet Chocolate Pie
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Southern Sweet Chocolate Pie

5 Hr(s) 20 Min(s)
20 Min(s) Prep
5 Hr(s) Cook
Enjoy a taste of the South with this luscious Southern Sweet Chocolate Pie. As a plus, this creamy deep-dish pie is topped with flaked coconut and crunchy pecans before baking.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1/4 cup butter or margarine
2 cans (5 oz. each) evaporated milk
1 cup sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 frozen deep-dish pie crust (9 inch), thawed
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 375°F.
2
Cook chocolate and butter in medium saucepan on very low heat until melted, stirring constantly. Remove from heat; gradually add milk, stirring constantly until well blended.
3
Combine sugar, cornstarch and salt in medium bowl. Whisk in eggs and vanilla. Gradually whisk in chocolate mixture. Pour into crust; sprinkle with coconut and nuts. (Filling will almost completely fill crust.)
4
Bake 45 min.or until top is puffed and browned, covering pie loosely with foil after 30 min. (Filling will be soft, but will set while cooling.) Cool 15 min. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Size Wise
Since this indulgent special-occasion dessert makes 10 servings, it's the perfect dessert to serve at your next party.
Tip 2
Make Ahead
Prepare, bake and cool pie as directed. Wrap tightly; freeze. Thaw in refrigerator before serving.
Tip 3
Note
If you instead have a 12-oz. can of evaporated milk on hand, just measure out 1-1/3 cups of the milk for use in preparing this recipe. Refrigerate the leftover milk for other uses, such as adding to coffee, smoothies or cereal.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 220mg
10%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 34g
68%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
70%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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