Mix all ingredients; cover. Refrigerate several hours or overnight.
Serve with assorted crackers or vegetable dippers.
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.
How to Make Carrot Sticks
Cut peeled, whole carrots in half lengthwise. Cut each piece in half lengthwise again. Then cut in half crosswise.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 (2-Tbsp.) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.