Add a Recipe
Shopping List
Favorites
Kraft User
Apple Topped Cream Pie
Apple Topped Cream Pie

Apple Topped Cream Pie

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 cups cold milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
3/4 tsp. ground cinnamon, divided
1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
1 cup canned apple pie filling, diced
2 Tbsp. toasted sliced almonds
Add To Shopping List
Let's Make It
1
Beat milk gradually into cream cheese in large bowl with wire whisk until smooth. Add pudding mix and 1/2 tsp. cinnamon. Beat 1 to 2 minutes. Spread evenly in crust.
2
Mix apple pie filling and remaining 1/4 tsp. cinnamon in small bowl. Spoon evenly over pudding mixture.
3
Refrigerate 4 hours or until set. Sprinkle with almonds before serving. Store leftover pie in refrigerator.
4
Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews