Beat milk gradually into cream cheese in large bowl with wire whisk until smooth. Add pudding mix and 1/2 tsp. cinnamon. Beat 1 to 2 minutes. Spread evenly in crust.
Mix apple pie filling and remaining 1/4 tsp. cinnamon in small bowl. Spoon evenly over pudding mixture.
Refrigerate 4 hours or until set. Sprinkle with almonds before serving. Store leftover pie in refrigerator.
Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.