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Chewy Coconut-Raisin Squares
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Chewy Coconut-Raisin Squares

1 Hr(s) 20 Min(s)
50 Min(s) Prep
30 Min(s) Cook
There’s coconut in the crust, filling and topping of these moist-and-chewy bar cookies that are laced with raisins and frosted with melted chocolate.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup (1 stick) butter or margarine, softened
1/2 cup powdered sugar
1 cup flour
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups), divided
2 egg s
1 tsp. vanilla
1 cup firmly packed brown sugar
2 Tbsp. flour
1 tsp. CALUMET Baking Powder
2/3 cup raisins
3 oz. BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
1
Preheat oven to 350°F. Beat butter and powdered sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add 1 cup flour and 2/3 cup of the coconut; mix well. Press firmly onto bottom of ungreased 9-inch square pan. Bake 20 min. or until golden brown.
2
Meanwhile, beat eggs and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add brown sugar, beating well after each addition. Add 2 Tbsp. flour and the baking powder; mix well. Stir in raisins and 1 cup of the remaining coconut. Pour over crust.
3
Bake an additional 30 min. Sprinkle with the chopped chocolate. Cover with foil; let stand 2 to 3 min. or until chocolate is melted. Carefully spread chocolate over dessert until evenly covered; sprinkle with the remaining coconut. Cool completely. Cut into 16 squares to serve.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Tip 2
Note
To prevent sticking, spray knife blade with cooking spray before using to cut dessert into squares.
Tip 3
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 120mg
5%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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