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Easy Brownie Recipe
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Easy Brownie Recipe

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Delight the chocolate lover in your life with an Easy Brownie Recipe. This easy brownie recipe is great for desserts, lunch-box treats or after-school sweets.
What You Need
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32 servings
Original recipe yields 32 servings
2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, broken into pieces
1 cup butter or margarine
5 eggs
3 cups sugar
1 Tbsp. vanilla
1-1/2 cups flour
2 cups PLANTERS Walnut Pieces
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Let's Make It
1
Preheat oven to 375°F. Melt chocolate and butter in small saucepan on very low heat, stirring constantly. Cool slightly.
2
Beat eggs, sugar and vanilla in large bowl with electric mixer on high speed 10 min. Add chocolate mixture; beat on low speed until well blended. Gradually add flour, mixing until well blended after each addition. Stir in walnuts. Spread into greased 13x9-inch baking pan.
3
Bake 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan. Cut into 32 pieces to serve.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
Use Your Microwave
Microwave chocolate and butter in microwaveable bowl on HIGH 2-1/2 min. or until butter is melted, stirring after 1-1/2 min. Stir until chocolate is completely melted. Continue as directed.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 50mg
2%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 1 piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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