Add a new dessert recipe to your collection, and learn how to make this Coffee-Drizzled Cream Cheese Pie. Cheesecake is classic dessert that's rich and decadent, but if you're looking for a change, dazzle your guests with this Coffee-Drizzled Cream Cheese Pie!
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 cup milk
2 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Beat cream cheese in medium bowl until creamy. Gradually add sugar, mixing until well blended. Stir in milk. Remove 1/4 cup of the cream cheese mixture; place in small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside.
Stir whipped topping gently into remaining plain cream cheese mixture, stirring just until marbleized. Spoon into crust. Drizzle with remaining coffee-flavored cream cheese mixture. Swirl knife gently through mixtures several times for marble effect.
Refrigerate 2 hours or until set. Store leftover pie in refrigerator.
Desserts can be part of a balanced diet, but remember to keep tabs on portions.
Omit milk. Substitute 1 cup BREAKSTONE'S or KNUDSEN Sour Cream for the cream cheese.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.