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Easy Fruited Gelatin Cups
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Easy Fruited Gelatin Cups

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Flavored gelatin is poured over diced canned peaches in individual dessert dishes then topped with miniature marshmallows for easy, fun and fruity treats.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups boiling water
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
2 cups cold water
1 can (29 oz.) peach slices, drained, chopped
1-1/2 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water.
2
Spoon peaches into 12 dessert dishes; cover with gelatin. Top with marshmallows.
3
Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Substitute your favorite canned fruit for the peaches.
Tip 2
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin.
Tip 3
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 23g
46%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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