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Cheese and Pesto Toasts
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Cheese and Pesto Toasts

15 Minutes
15 Min Prep
15 Min Cook
Spread toast with pesto, add fresh tomatoes and cheddar, and broil to melty amazingness…and then you’ll understand this recipe’s ease and elegance.
What You Need
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12 servings
Original recipe yields 12 servings
1 loaf (1 lb.) Italian bread, cut into 12 slices, toasted
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
4 plum tomatoes, cut into 6 slices each
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 24 slices
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Let's Make It
1
Spread toast slices with pesto; place on baking sheet.
2
Top with tomatoes and cheese.
3
Broil 2 to 3 min. or until cheese is melted.
Kitchen Tips
Size Wise
Enjoy these warm toasts on occasion but remember to keep tabs on portions.
How to Ripen Tomatoes
Place tomatoes with an apple in a paper bag pierced with a few holes. Let stand at room temperature for 2 to 3 days or until tomatoes are ripened.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 460mg
20%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
8%
Vitamin C
2%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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