Spread toast with pesto, add fresh tomatoes and cheddar, and broil to melty amazingness…and then you’ll understand this recipe’s ease and elegance.
What You Need
Original recipe yields 12 servings
1 loaf (1 lb.) Italian bread, cut into 12 slices, toasted
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
4 plum tomatoes, cut into 6 slices each
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 24 slices
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Let's Make It
Spread toast slices with pesto; place on baking sheet.
Top with tomatoes and cheese.
Broil 2 to 3 min. or until cheese is melted.
Enjoy these warm toasts on occasion but remember to keep tabs on portions.
How to Ripen Tomatoes
Place tomatoes with an apple in a paper bag pierced with a few holes. Let stand at room temperature for 2 to 3 days or until tomatoes are ripened.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.