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Cheese and Pesto Toasts
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Cheese and Pesto Toasts

13 Min(s)
10 Min(s) Prep
3 Min(s) Cook
What You Need
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15 servings
Original recipe yields 15 servings
1/2 cup DI GIORNO Basil Pesto Sauce
15 slices Italian bread, toasted
30 slices plum tomato (about 5 medium tomatoes)
1 pkg. (10 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, thinly sliced
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Let's Make It
1
Heat broiler.
2
Spread pesto on toasted bread slices. Top each toast slice with 2 tomato slices and 2 cheese slices. Place on cookie sheet.
3
Broil 2 to 3 minutes or until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
15
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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