Prepare a sweet baked noodle pudding with our Cream Cheese Kugel Recipe. Sprinkled with a cinnamon-sugar topping, this kugel recipe makes a tasty dessert.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter or margarine, melted
4 egg s, beaten
1/2 cup milk
1/4 cup sugar
4 cups (8 oz.) egg noodles, cooked, drained
1/2 cup raisins
2 cups corn flakes, crushed
2 Tbsp. butter or margarine, melted
1 Tbsp. sugar
1/4 tsp. ground cinnamon
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Let's Make It
Heat oven to 375°F.
Mix cream cheese and 1/4 cup butter in large bowl until well blended. Blend in eggs, milk and 1/4 cup sugar. Add noodles and raisins; mix well.
Pour into 13x9-inch baking dish. Mix corn flake crumbs, 2 Tbsp. butter, 1 Tbsp. sugar and cinnamon; sprinkle over noodle mixture.
Bake 25 min. or until center is set.
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute 1 can (8-1/4 oz.) crushed pineapple in juice, drained, for raisins.
Use Your Microwave
Mix noodle mixture as directed; spoon into 12x8-inch microwaveable dish. Sprinkle with corn flake mixture as directed. Microwave on HIGH 8 min., turning dish after 4 min. Microwave on MEDIUM (50%) 9 to 12 min. or until center is set.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.