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Creamy Orange Dessert
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Creamy Orange Dessert

2 Hours 20 Minutes
20 Min Prep
2 Hr 20 Min Cook
Melted marshmallows and ice cream make this orange gelatin dessert creamy. Orange juice and mandarin oranges give it an extra punch of orange flavor.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin
1-1/2 cups warm water
1-1/2 cups JET-PUFFED Miniature Marshmallows or 12 JET-PUFFED Marshmallows
1 pt. (2 cups) vanilla ice cream or frozen yogurt
1/2 cup orange juice
1 can (11 oz.) mandarin oranges, drained
1/2 cup each: raspberries and halved strawberries
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Let's Make It
1
Mix dry gelatin and water in large microwavable bowl. Microwave on HIGH 2 minutes; stir until gelatin is completely dissolved.
2
Stir in marshmallows. Microwave 1-1/2 to 2 minutes or until marshmallows are puffed and almost melted. Stir until marshmallows are completely melted and mixture is well blended. Add ice cream; beat with wire whisk until completely melted. Stir in orange juice and oranges. Pour into 6-cup ring mold sprayed with cooking spray.
3
Refrigerate 2 hours or until firm. Unmold onto serving platter. Fill center with fruit. Store leftover dessert in refrigerator.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin.
How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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