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Country Chicken & Rice Bake
Country Chicken & Rice Bake

Country Chicken & Rice Bake

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
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6 servings
Original recipe yields 6 servings
1 cup MINUTE Premium White Rice, uncooked
1 cup sliced celery
3/4 cup chopped onion
2 tsp. parsley flakes
1/8 tsp. pepper
1 can (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
1-3/4 cups water
6 boneless skinless chicken breast halves (about 2 lb.)
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Let's Make It
1
Place rice in greased 12x8-inch baking dish. Mix vegetables and seasonings; spoon over rice. Mix soup and dressing; gradually stir in water.
2
Pour 1/2 of the soup mixture over vegetables; top with chicken and remaining soup mixture.
3
Bake at 350°F for 45 minutes or until chicken is tender and rice is cooked. Sprinkle with paprika, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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