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Country Jam Cake
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Country Jam Cake

2 Hr(s)
20 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
Recreate a classic when you serve this Country Jam Cake for dessert tonight. Glazed with a sweet and simple icing, this old-fashioned Country Jam Cake has strawberry jam and coconut baked right into it.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups flour
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground allspice
3/4 tsp. baking soda
2/3 cup butter or margarine, softened
1 cup granulated sugar
1 jar (10 oz.) strawberry jam or preserves
3 egg s
1 tsp. vanilla
1/2 cup buttermilk
1 cup BAKER'S ANGEL FLAKE Coconut
2 Tbsp. firmly packed brown sugar
1 Tbsp. butter or margarine
4 tsp. milk
1 cup powdered sugar
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Let's Make It
1
Preheat oven to 325°F. Mix flour, salt, cinnamon, allspice and baking soda; set aside. Beat 2/3 cup butter and the granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in jam, eggs and vanilla. Add flour mixture alternately with the buttermilk, mixing well after each addition. Gently stir in coconut. Pour into greased 10-inch tube pan or 12-cup fluted tube pan.
2
Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with spatula or knife; gently remove cake. Cool completely on wire rack.
3
Mix brown sugar, 1 Tbsp. butter and the milk in small saucepan; cook on medium heat until sugar is dissolved, stirring constantly. Gradually add powdered sugar, stirring until well blended after each addition. If glaze is too thick, stir in additional milk by teaspoonfuls until glaze is of desired spreading consistency. Spread over cake. Let stand until glaze is firm.
Kitchen Tips
Tip 1
Size It Up
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Great Substitute
Prepare as directed, using raspberry jam or preserves.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 310mg
13%
Total Carbohydrates 50g
18%
Dietary Fibers 1g
4%
Sugars 35g
70%
Protein 4g
8%
Vitamin A
6%
Vitamin C
4%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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