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Country Cheese Soup
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Country Cheese Soup

40 Minutes
20 Min Prep
40 Min Cook
Sharp cheddar adds just the right amount of cheese flavor to this creamy soup. Serve it alongside sandwiches for a hearty lunch or light supper.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup shredded carrot
1/3 cup thinly sliced celery
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped onion
1/4 cup (1/2 stick) butter or margarine
1/3 cup flour
1 tsp. salt
dash black pepper
5 cups milk
1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded (2 cups)
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Let's Make It
1
Cook vegetables in butter in large saucepan on medium heat until tender, stirring frequently.
2
Add flour and seasonings; mix well. Cook 2 minutes or until bubbly, stirring frequently. Gradually add milk, stirring until well blended. Cook until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 5 minutes.
3
Add cheese; cook until cheese is melted and mixture is heated through, stirring constantly. Do not boil.
Kitchen Tips
Size It Up
Savor every spoonful of this indulgent soup. One serving goes a long way on flavor.
Special Extra
Stir in 1/8 tsp. ground red pepper (cayenne) or white pepper with the other seasonings.
Great Substitute
Prepare as directed, using KRAFT Sharp Cheddar Cheese. Or, for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 790mg
34%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 16g
32%
Vitamin A
35%
Vitamin C
4%
Calcium
50%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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