Cook vegetables in butter in large saucepan on medium heat until tender, stirring frequently.
Add flour and seasonings; mix well. Cook 2 minutes or until bubbly, stirring frequently. Gradually add milk, stirring until well blended. Cook until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 5 minutes.
Add cheese; cook until cheese is melted and mixture is heated through, stirring constantly. Do not boil.
Size It Up
Savor every spoonful of this indulgent soup. One serving goes a long way on flavor.
Stir in 1/8 tsp. ground red pepper (cayenne) or white pepper with the other seasonings.
Prepare as directed, using KRAFT Sharp Cheddar Cheese. Or, for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.