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Country Cobbler
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Country Cobbler

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Get out the baking ingredients for our Country Cobbler recipe. This cheesy Country Cobbler will be extra special since you make it from scratch.
What You Need
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9 servings
Original recipe yields 9 servings
1-1/3 cups sugar, divided
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground cinnamon
1/4 cup water
1/2 cup chopped PLANTERS Walnuts
6 cups thinly sliced peeled apples
1 cup flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. salt
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1/3 cup butter or margarine, melted
1/4 cup milk
2-1/4 cups vanilla ice cream
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Let's Make It
1
Preheat oven to 375°F. Mix 1 cup of the sugar, tapioca and cinnamon in large saucepan. Gradually add water. Stir in walnuts. Bring to full boil on medium heat, stirring constantly. Remove from heat; stir in apples. Pour into 8-inch square baking dish.
2
Mix remaining 1/3 cup sugar, flour, baking powder and salt in medium bowl; stir in cheese. Mix butter and milk. Add to flour mixture; stir just until moistened. Spoon over apple mixture.
3
Bake 35 to 40 minutes or until golden brown. Cool. Top each serving with 1/4 cup of the ice cream.
Kitchen Tips
Tip 1
Size Wise
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Substitute
Substitute raisins for the walnuts.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 400mg
17%
Total Carbohydrates 63g
23%
Dietary Fibers 3g
11%
Sugars 45g
90%
Protein 8g
16%
Vitamin A
15%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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