Cook and stir zucchini and cauliflower in butter in large skillet on medium heat until tender-crisp.
Add tomatoes, mostaccioli and basil; heat thoroughly.
Add VELVEETA; continue cooking until VELVEETA is melted.
Microwave: Microwave zucchini, cauliflower and butter in 3-quart casserole or microwavable bowl on HIGH 4 to 6 minutes or until tender-crisp, stirring every 2 minutes. Add remaining ingredients; mix lightly. Microwave on MEDIUM (50%) 4 to 6 minutes or until VELVEETA is melted, stirring every 2 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.