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Fantasy Fudge

25 Min(s)
25 Min(s) Prep
Delight your taste buds with this amazing Fantasy Fudge. Enjoy this classic marshmallow fudge with all its chocolatey, nutty goodness today!
What You Need
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40 servings
Original recipe yields 40 servings
3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped PLANTERS Walnuts
1 tsp. vanilla
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
2
Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
3
Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat is 2 squares. You'll find that a small portion goes a long way on chocolate flavor.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 30mg
1%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
40 servings, about 2 squares each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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