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Asparagus and Shrimp with Penne Pasta
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Asparagus and Shrimp with Penne Pasta

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
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4 servings
Original recipe yields 4 servings
1 envelope GOOD SEASONS Garlic & Herb Dressing Mix
6 asparagus spears, cut into 1-inch pieces
1/2 lb. medium shrimp, cleaned
1 small red pepper, cut into thin strips
8 oz. penne pasta or ziti pasta, uncooked
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
1
Prepare salad dressing mix as directed on envelope.
2
Heat 1 tablespoon of prepared dressing in large nonstick skillet on medium heat. Add asparagus; cook and stir 3 minutes. Add shrimp and red pepper; cover. Cook 5 minutes or until shrimp are pink and vegetables are tender-crisp, stirring occasionally.
3
Meanwhile, cook pasta as directed on package; drain. Place in large serving bowl. Toss with remaining dressing, shrimp mixture and cheese. Serve immediately or refrigerate and serve chilled.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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