With just 4 ingredients and a prep time of only 5 minutes, this crowd-pleasing Hot Chili Con Queso is a hit with guests as well as busy hosts!
What You Need
Original recipe yields 24 servings
1/2 cup chopped onion
1 Tbsp. butter or margarine
1 can (15 oz.) chili
3/4 lb. (12 oz.) Mexican VELVEETA®, cut up
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Let's Make It
Cook and stir onion in butter in medium saucepan on medium-high heat until tender. Reduce heat to low.
Add chili and process cheese spread; cook until process cheese spread is melted, stirring occasionally.
Serve hot with assorted cut-up vegetables or baked tortilla chips.
Choose appetizers that represent a variety of different food groups, remembering the vegetable group.
Prepare as directed, using regular VELVEETA®.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 (2-Tbsp.) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.