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Hot Chili Con Queso

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
With just 4 ingredients and a prep time of only 5 minutes, this crowd-pleasing Hot Chili Con Queso is a hit with guests as well as busy hosts!
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup chopped onion
1 Tbsp. butter or margarine
1 can (15 oz.) chili
3/4 lb. (12 oz.) Mexican VELVEETA®, cut up
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Let's Make It
1
Cook and stir onion in butter in medium saucepan on medium-high heat until tender. Reduce heat to low.
2
Add chili and process cheese spread; cook until process cheese spread is melted, stirring occasionally.
3
Serve hot with assorted cut-up vegetables or baked tortilla chips.
Kitchen Tips
Tip 1
Healthy Living
Choose appetizers that represent a variety of different food groups, remembering the vegetable group.
Tip 2
Substitute
Prepare as directed, using regular VELVEETA®.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 310mg
13%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 (2-Tbsp.) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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