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Sour Cream Coffee Cake
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Sour Cream Coffee Cake

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
What You Need
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9 servings
Original recipe yields 9 servings
1-1/2 cups flour, divided
1/3 cup firmly packed brown sugar
1-1/2 tsp. ground cinnamon, divided
1/2 cup (1 stick) margarine or butter, divided
1/2 tsp. baking soda
1/4 tsp. CALUMET Baking Powder
1/4 tsp. salt
1/2 cup granulated sugar
1 egg
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup raisin bran cereal
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Let's Make It
1
Heat oven to 350°F.
2
Mix 1/2 cup flour, brown sugar and 1teeaspoon cinnamon in bowl. Cut in 1/4 cup margarine with pastry blender or 2 knives until mixture is crumbly; set aside.
3
Mix remaining 1 cup flour, 1/2 teaspoon cinnamon, baking soda, baking powder and salt in bowl. Beat 1/4 cup margarine until light. Gradually beat in granulated sugar. Add egg; beat well.
4
Add flour mixture alternately with sour cream, beating until smooth. Stir in cereal. Pour into greased 8-inch square pan. Sprinkle crumb mixture over batter.
5
Bake 30 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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