Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min.or until well blended. Add whipped topping, graham pieces, marshmallows and peanuts; mix lightly.
Spoon evenly into 8 paper-lined medium muffin cups or 8 (4-oz.) paper souffle cups.
Freeze 3 hours or until firm. Store leftover desserts in freezer.
Substitute 1 cup prepared DREAM WHIP Whipped Topping for the COOL WHIP Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.