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BAKER'S ONE BOWL Raspberry-Coconut Bars
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BAKER'S ONE BOWL Raspberry-Coconut Bars

1 Hour
15 Min Prep
1 Hr Cook
We'd wash as many bowls as we had to make these scrumptious bars! Alas, as the recipe states, they're BAKER'S ONE BOWL Raspberry-Coconut Bars.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/4 cups flour
1/4 tsp. salt
1/2 cup cold butter or margarine, cut up
3 Tbsp. cold water
2 eggs
1/2 cup sugar
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
1/3 cup red raspberry preserves
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Let's Make It
1
Heat oven to 425°F.
2
Mix flour and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually stir in water with fork until blended; press onto bottom of 8-inch square pan.
3
Bake 20 min. or until lightly browned. Reduce oven temperature to 350°F.
4
Beat eggs in same bowl with mixer on high speed until frothy. Gradually beat in sugar until thick and lemon colored. Stir in coconut. Spread preserves over crust to within 1/4 inch of edges; cover with coconut mixture.
5
Bake 25 min. or until golden brown. Cool completely before cutting into bars.
Kitchen Tips
Size Wise
Looking for something sweet? One serving of this treat will hit the spot when served with a cold glass of fat free milk.
Storage Know-How
Close opened bags of coconut tightly and store in the refrigerator until ready to use.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 130mg
6%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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