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Grilled Italian Sausage and Peppers
Grilled Italian Sausage and Peppers

Grilled Italian Sausage and Peppers

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Enjoy our Grilled Italian Sausage and Peppers at your next cookout. The veggies in this grilled Italian sausage recipe add both color and amazing flavors.
What You Need
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4 servings
Original recipe yields 4 servings
1 each green and red peppers, cut in half
1 onion, cut to 4 slices
1/4 cup KRAFT Lite House Italian Dressing
4 hot Italian sausage links (1 lb.)
4 submarine rolls, partially split
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Let's Make It
1
Heat grill to medium heat.
2
Toss peppers and onions with dressing.
3
Grill sausage and vegetables 13 to 15 min. or until sausage is done (160ºF) and vegetables are tender, turning occasionally.
4
Slice peppers. Fill buns with sausages; top with peppers and onions.
Kitchen Tips
Tip 1
Substitute
Prepare using spicy chicken sausages.
Tip 2
Serving Suggestion
Serve these sandwiches with a fresh fruit salad for a quick-and-tasty weekday meal.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 770mg
33%
Total Carbohydrates 44g
16%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 14g
28%
Vitamin A
35%
Vitamin C
70%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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