Enjoy our Grilled Italian Sausage and Peppers at your next cookout. The veggies in this grilled Italian sausage recipe add both color and amazing flavors.
What You Need
Original recipe yields 4 servings
1 each green and red peppers, cut in half
1 onion, cut to 4 slices
1/4 cup KRAFT Lite House Italian Dressing
4 hot Italian sausage links (1 lb.)
4 submarine rolls, partially split
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Let's Make It
Heat grill to medium heat.
Toss peppers and onions with dressing.
Grill sausage and vegetables 13 to 15 min. or until sausage is done (160ºF) and vegetables are tender, turning occasionally.
Slice peppers. Fill buns with sausages; top with peppers and onions.
Prepare using spicy chicken sausages.
Serve these sandwiches with a fresh fruit salad for a quick-and-tasty weekday meal.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.