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Chocolate Cappuccino Cheesecake
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Chocolate Cappuccino Cheesecake

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
If you think chocolate cappuccino on its own is a yummy treat, you may think a cheesecake version of it is gilding the lily. And you'd be right.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
2 env. GENERAL FOODS INTERNATIONAL COFFEES Cappuccino, Cafe Mocha Flavor, divided
5 Tbsp. margarine, melted
1-1/2 cups cold milk
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
2 tsp. hot water
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Line 9-inch square pan with foil. Add Crust Mix and 1 envelope of the Cappuccino Mix; mix well. Stir in margarine. Press firmly onto bottom of prepared pan.
2
Beat milk and Filling Mix in small bowl on low speed of electric mixer until blended. Beat on medium speed 3 min. Stir in chocolate; spoon over crust.
3
Dissolve remaining envelope of Cappuccino Mix in hot water in large bowl. Gently stir in whipped topping; spread over filling. Refrigerate 1 hour or until firm. Remove cheesecake from pan; cut into 12 squares to serve.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting 1/2 cup chopped chocolate-covered English toffee for the chopped chocolate.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 270mg
12%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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