If you think chocolate cappuccino on its own is a yummy treat, you may think a cheesecake version of it is gilding the lily. And you'd be right.
What You Need
Original recipe yields 12 servings
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
2 env. GENERAL FOODS INTERNATIONAL COFFEES Cappuccino, Cafe Mocha Flavor, divided
5 Tbsp. margarine, melted
1-1/2 cups cold milk
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
2 tsp. hot water
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Line 9-inch square pan with foil. Add Crust Mix and 1 envelope of the Cappuccino Mix; mix well. Stir in margarine. Press firmly onto bottom of prepared pan.
Beat milk and Filling Mix in small bowl on low speed of electric mixer until blended. Beat on medium speed 3 min. Stir in chocolate; spoon over crust.
Dissolve remaining envelope of Cappuccino Mix in hot water in large bowl. Gently stir in whipped topping; spread over filling. Refrigerate 1 hour or until firm. Remove cheesecake from pan; cut into 12 squares to serve.
Prepare as directed, substituting 1/2 cup chopped chocolate-covered English toffee for the chopped chocolate.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.