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Easy Glazed Ham

1 Hr(s) 40 Min(s)
10 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
What You Need
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16 servings
Original recipe yields 16 servings
1 boneless smoked ham (4 to 6 lb.)
whole cloves
1 can (29 oz.) peach slices in syrup, drained
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Let's Make It
1
Heat oven to 325°F.
2
Place ham in shallow roasting pan. Bake 1 hour. Insert cloves.
3
Increase oven temperature to 400°F.
4
Arrange peaches around ham. Brush ham with 1/2 cup of the syrup. Bake 30 minutes, basting with remaining 1/2 cup syrup.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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