Chicken salads don’t get any more refreshing and zingy than this one, made with juicy mandarin oranges and crumbled feta cheese.
What You Need
Original recipe yields 6 servings
6 cups torn romaine lettuce
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 cans (11 oz. each) mandarin oranges, drained
1/2 of a yellow pepper, cut into rings
1/2 cup thinly sliced red onion s
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup KRAFT Classic Caesar Dressing
Add To Shopping List
Let's Make It
Toss lettuce with chicken, oranges, peppers, onions and cheese in large bowl.
Add dressing; mix lightly.
Substitute a red bell pepper for the yellow pepper.
Prepare as directed, using KRAFT Caesar Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.