1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups firmly packed brown sugar
1/2 cup (1 stick) butter or margarine, softened
1/4 cup honey
2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 cup chopped PLANTERS Nuts
1 cup chopped candied fruit
1/2 cup raisins
1-1/3 cups sifted powdered sugar
2 Tbsp. milk
1/4 tsp. vanilla
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Let's Make It
Beat cream cheese, brown sugar and butter in large bowl with electric mixer on medium speed until well blended. Mix in egg and honey.
Mix flour, baking powder, salt, cinnamon and nutmeg in medium bowl. Add nuts and fruit; toss lightly. Gradually add to cream cheese mixture, mixing well after each addition. Pour into greased and floured 15x10x1-inch baking pan.
Bake at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Mix powdered sugar, milk and vanilla. Drizzle over warm cake. Cool; cut into bars.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
about 4 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.