4 cups prepared fruit (about 5 medium fully ripe mangoes)
2 Tbsp. lemon juice
7-1/2 cups sugar
2 pouches CERTO Fruit Pectin
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Let's Make It
Boil jars on rack in large pot filled with water 10 minutes. Place flat lids in saucepan with water. Bring to a boil. Remove from heat. Let jars and lids stand in hot water until ready to fill. Drain well before filling.
Peel and pit mangoes. Thoroughly crush or grind fruit. Measure 4 cups into 6- or 8-quart saucepot. Add lemon juice.
Stir sugar into prepared fruit in saucepot. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
Stir in pectin quickly. Return to a full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon.
Ladle quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars for 5 minutes, then turn upright. Or follow water bath method recommended by the USDA. After 1 hour, check seals.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
about 8-3/4 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.