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Italian Stuffed Green Peppers
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Italian Stuffed Green Peppers

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
Garlic, oregano, mozzarella cheese and tomato sauce lend Italian flair to these savory stuffed peppers. Serve them with any simple meat entree.
What You Need
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6 servings
Original recipe yields 6 servings
3 green pepper s, cut lengthwise in half
1/3 cup green onion slices
1 clove garlic, minced
1 Tbsp. butter or margarine
1 can (8 oz.) tomato sauce
2 cups hot cooked rice
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
3/4 tsp. dried oregano leaves
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Remove seeds from peppers. Bring 1-1/2 qt. (6 cups) water to boil in Dutch oven on medium-high heat. Add green peppers. Reduce heat to medium-low; simmer 5 minutes or until peppers are crisp-tender. Drain.
2
Preheat oven to 350°F. Cook and stir onions and garlic in butter in medium skillet until garlic is tender and fragrant. Stir in tomato sauce, rice, 1 cup of the cheese and the oregano; spoon evenly into pepper halves. Place in 12x8-inch baking dish.
3
Bake 20 minutes. Top with remaining 1/2 cup cheese; continue baking until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Substitute 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend for the KRAFT Shredded Mozzarella Cheese.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 420mg
18%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
15%
Vitamin C
45%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 stuffed pepper half each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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