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Green Bean and Blue Cheese Salad
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Green Bean and Blue Cheese Salad

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Fresh green beans, red onions, ripe olives and blue cheese are tossed with Italian dressing in this warm salad, a great accompaniment to grilled meat.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup prepared GOOD SEASONS Italian Dressing Mix
1 lb. fresh green beans, cut into 2-inch lengths (about 3 cups), cooked
1 small red onion, coarsely chopped
1 can (4 oz.) pitted black olives, drained, sliced
1/2 cup ATHENOS Crumbled Blue Cheese
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Let's Make It
1
Microwave dressing in large microwaveable bowl on HIGH 30 sec. or until warmed.
2
Add remaining ingredients; toss to coat.
Kitchen Tips
Tip 1
Best of Season
Select fresh green beans that have firm, smooth, brightly colored pods. They should be crisp enough to snap when bent in half.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 450mg
20%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
15%
Vitamin C
15%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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