Fresh green beans, red onions, ripe olives and blue cheese are tossed with Italian dressing in this warm salad, a great accompaniment to grilled meat.
What You Need
Original recipe yields 6 servings
1/3 cup prepared GOOD SEASONS Italian Dressing Mix
1 lb. fresh green beans, cut into 2-inch lengths (about 3 cups), cooked
1 small red onion, coarsely chopped
1 can (4 oz.) pitted black olives, drained, sliced
1/2 cup ATHENOS Crumbled Blue Cheese
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Let's Make It
Microwave dressing in large microwaveable bowl on HIGH 30 sec. or until warmed.
Add remaining ingredients; toss to coat.
Best of Season
Select fresh green beans that have firm, smooth, brightly colored pods. They should be crisp enough to snap when bent in half.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.