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Macaroni and Cheese Dinner
Macaroni and Cheese Dinner

Macaroni and Cheese Dinner

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. (8 oz.) VELVEETA®, cut up
1/4 cup milk
1 cup (3-1/2 oz.) elbow macaroni, cooked, drained*
Dash pepper
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Let's Make It
1
Stir process cheese spread and milk in saucepan on low heat until smooth.
2
Stir in macaroni and pepper. Spoon into 1-quart casserole.
3
Bake at 350°F for 20 minutes. Garnish with green onion curls.
4
Variations: Increase VELVEETA Pasteurized Process Cheese Spread to 3/4 lb. (12 oz.). Mix 1/2 lb. of the process cheese spread, cut up, with milk. Top casserole with remaining 1/4 lb. process cheese spread, sliced, before baking. Bake as directed.
5
Substitute 4 individual (10 oz.) baking dishes for 1-quart casserole.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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