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Holiday Fruit and Nut Mold
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Holiday Fruit and Nut Mold

5 Hr(s) 50 Min(s)
20 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
Flavored gelatin made with ginger ale and spiked with spices, dried and candied fruits and nuts is ideal for a festive holiday side dish or dessert.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups boiling water
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
1-1/4 cups cold ginger ale or lemon-lime carbonated beverage
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
1/2 cup chopped dried mixed fruit
1/3 cup currants or golden raisins
1/3 cup chopped candied cherries or maraschino cherries
1/3 cup toasted chopped PLANTERS Pecan or Walnut Halves
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Let's Make It
1
Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold ginger ale and spices. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
2
Stir in fruits and pecans. Spoon into 5-cup mold sprayed with cooking spray.
3
Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish as desired. Store leftover gelatin in refrigerator.
Kitchen Tips
Tip 1
Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Gelatin, any flavor for the 1 pkg. (8-serving size) gelatin.
Tip 2
How To Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 65mg
3%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 26g
52%
Protein 2g
4%
Vitamin A
10%
Vitamin C
2%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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