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Midwest Chowder
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Midwest Chowder

45 Minutes
45 Min Prep
45 Min Cook
Go ahead and bet the farm on our Midwest Chowder. Midwest Chowder is a hearty, creamy and delicious soup that is sure to please everyone at the table.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. baking potatoes (about 3), peeled, finely chopped
1 carrot, chopped
1 stalk celery chopped
1/4 cup chopped onions
2 cups water
1/4 cup butter or margarine
1/4 cup flour
2 cups milk
1-1/4 cups shredded CRACKER BARREL Sharp Cheddar Cheese
1 can (14.75 oz.) cream-style corn
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Let's Make It
1
Bring vegetables and water to boil in saucepan on high heat. Cover; simmer on low heat 10 min., stirring occasionally. Remove from heat. (Do not drain.) Set aside.
2
Melt butter in separate large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk until blended. Bring to boil on medium heat, stirring frequently; cook 1 to 2 min. or until thickened, stirring constantly. Simmer on low heat 5 min.
3
Add cheese; cook and stir 2 min. or until melted. Add corn and undrained cooked vegetables; cook 5 min. or until heated through, stirring occasionally. (Do not boil.)
Kitchen Tips
Size Wise
Warm up on a chilly day with a serving of this hearty chowder.
Substitute
Substitute KRAFT Sharp Cheddar Cheese for the CRACKER BARREL Cheese. Or, for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.
Hearty Golden Chowder
Omit corn. Prepare soup as directed, substituting 2 cups KRAFT Shredded Sharp Cheddar Cheese for the CRACKER BARREL Cheese and adding 1 Tbsp. chopped fresh chives along with the undrained vegetables.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 320mg
14%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
60%
Vitamin C
6%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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