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Veggie Taco Melts
Veggie Taco Melts

Veggie Taco Melts

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
2 red or green pepper s, cut into chunks
1 cup sliced carrot s
1 Tbsp. oil
1 cup frozen corn
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 pkg. (12.5 oz.) TACO BELL® HOME ORIGINALS® Flour Tortillas
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Cook and stir peppers and carrots in oil 5 minutes on medium heat. Stir in corn and salsa; simmer 5 minutes.
2
Spoon about 1/4 cup vegetable mixture over bottom half of each tortilla. Sprinkle with cheese. Fold tortillas in half; press together slightly. Place on cookie sheet sprayed with no stick cooking spray.
3
Bake at 425 Degrees F for 5 minutes or until cheese is melted. Serve with BREAKSTONE'S or KNUDSEN Sour Cream.
4
5
TACO BELL and HOME ORIGINALS are registered trademarks owned and licensed by Taco Bell Corp.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 main
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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