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Basic Bavarian Cream
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Basic Bavarian Cream

5 Hr(s) 30 Min(s)
15 Min(s) Prep
5 Hr(s) 15 Min(s) Cook
Whip up Basic Bavarian Cream for a tasty dessert or side dish. All you need to make Basic Bavarian Cream is water, whipped topping and fruity gelatin.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup boiling water
1 pkg. (4-serving size) JELL-O Gelatin, any flavor
1 cup cold water
1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping
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Let's Make It
1
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour 15 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Pour into 4-cup mold or individual molds sprayed with cooking spray.
2
Refrigerate 4 hours or until firm.
3
Unmold dessert onto serving plate. Garnish with 1/4 cup each additional whipped topping and fresh raspberries, if desired. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Healthy Living
Save 1.5 grams of fat per serving by preparing with COOL WHIP LITE Whipped Topping.
Tip 2
How to Unmold Gelatin
Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
Tip 3
Layered Parfaits
Prepare gelatin mixture twice, using a different flavor of JELL-O for each batch. Layer alternating flavors of gelatin mixture in 12 parfait glasses; refrigerate until set. Makes 12 servings.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
Sugars 16g
32%
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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