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10-Minute Cheesy Mexican Rice Recipe

10 Minutes
10 Min Prep
10 Min Cook
Prepare to be impressed by our 10-Minute Cheesy Mexican Rice Recipe. Seriously, 10 minutes is all you need for this perfectly cheesy Mexican rice recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
3/4 cup TACO BELL® Thick & Chunky Salsa
2 cups instant white rice, uncooked
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Bring combined broth and salsa to boil in medium saucepan.
2
Add rice and VELVEETA; stir. Cover. Remove from heat. Let stand 5 min.
3
Stir until VELVEETA is completely melted and mixture is well blended.
Kitchen Tips
Special Extra
Garnish with chopped fresh cilantro just before serving.
How to Cube the VELVEETA
Cut measured amount of VELVEETA into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 590mg
26%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
6%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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