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VELVEETA® 20 Minute Cheesy Chili 'N Rice Skillet
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VELVEETA® 20 Minute Cheesy Chili 'N Rice Skillet

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Browned ground beef, canned chili, tomatoes and instant rice are transformed into an easy, cheesy family-pleasing meal.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
1 can (15 oz.) chili with beans
1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup water
2 cups instant white rice, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut up
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Let's Make It
1
Brown meat in large skillet on medium-high heat; drain.
2
Add chili, tomatoes and water; stir. Bring to boil.
3
Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 minutes. Stir until VELVEETA is completely melted.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 2% Milk VELVEETA.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1090mg
47%
Total Carbohydrates 39g
14%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 26g
52%
Vitamin A
35%
Vitamin C
10%
Calcium
20%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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