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Creamy Chicken Broccoli Pasta
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Creamy Chicken Broccoli Pasta

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Try to figure out the best part of this Creamy Chicken Broccoli Pasta. Is it the creamy pasta or the 20 minutes start-to-finish time? It's impossible to decide and the good news is that there's absolutely no reason why'd you have to. Just enjoy Creamy Chicken Broccoli Pasta!
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup MIRACLE WHIP Dressing
1 lb. boneless skinless chicken breast s, cut into 1-inch pieces
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1/2 lb. (8 oz.) VELVEETA®, cut up
12 oz. fettuccine, cooked, drained
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Let's Make It
1
Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 minutes or until chicken is cooked through.
2
Stir in broccoli and VELVEETA. Reduce heat to low; cook until VELVEETA is melted, stirring occasionally.
3
Add hot fettuccine; toss until well coated.
Kitchen Tips
Tip 1
Shortcut
To quick-thaw frozen vegetables, microwave for about half the cooking time specified on the package.
Tip 2
Perfect Pasta
For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.
Tip 3
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the cut-up fresh chicken. Cook and stir chicken breast strips, dressing, broccoli and VELVEETA on medium-low heat until heated through. Toss with fettuccine until well coated.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 750mg
33%
Total Carbohydrates 50g
18%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 31g
62%
Vitamin A
20%
Vitamin C
45%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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