A macaroni and cheese dinner becomes a hearty and tasty skillet supper with the addition of ground beef and salsa.
What You Need
Original recipe yields 4 servings
1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup MIRACLE WHIP Dressing
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Let's Make It
Brown meat in large skillet; drain.
Add salsa, water, Macaroni, Cheese Sauce Mix and dressing; mix well. Bring to boil on medium-high heat. Reduce heat to low; cover.
Simmer 10 minutes or until macaroni is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.
Prepare as directed, using MIRACLE WHIP Light Dressing.
Omit water. Prepare Dinner with 1/4 cup vegetable oil spread or margarine and 1/4 cup water as directed on package. Meanwhile, brown meat; drain. Add 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa and 1/4 cup MIRACLE WHIP Dressing; mix well. Stir in prepared macaroni and cheese. Cook on medium heat 3 minutes or until heated through, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.