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VELVEETA® Tex-Mex Chicken & Rice
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VELVEETA® Tex-Mex Chicken & Rice

25 Min(s)
25 Min(s) Prep
This VELVEETA Tex-Mex Chicken & Rice serves four in just 25 minutes. Good thing it's such a cinch to make—you'll likely be asked for it again!
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 can (15.5 oz.) pinto beans, rinsed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup TACO BELL® Thick & Chunky Salsa
1/4 tsp. black pepper
2 cups instant white rice, uncooked
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup chopped fresh cilantro
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
2
Add beans, broth, salsa and pepper to skillet; stir. Bring to boil.
3
Stir in rice and VELVEETA; top with chicken. Cover; cook on medium-low heat 5 min. or until rice is tender. Sprinkle with cilantro.
Kitchen Tips
Tip 1
Variation
Omit oil. Spray skillet with cooking spray before adding the chicken.
Tip 2
Substitute
Substitute 1 chicken bouillon cube or packet and 1-1/2 cups water for the canned chicken broth.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1150mg
50%
Total Carbohydrates 64g
23%
Dietary Fibers 8g
29%
Sugars 5g
10%
Protein 41g
82%
Vitamin A
15%
Vitamin C
6%
Calcium
30%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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