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Hot & Spicy Artichoke Dip
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Hot & Spicy Artichoke Dip

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
What You Need
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2 servings
Original recipe yields 2 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup MIRACLE WHIP Dressing
1 cup KRAFT Grated Parmesan Cheese
1 can (4 oz.) chopped green chiles, drained
1 clove garlic, minced
2 Tbsp. sliced green onion s
2 Tbsp. chopped tomato
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Let's Make It
1
Mix all ingredients except onions and tomato until blended. Spoon into 9-inch pie plate.
2
Bake at 350°F for 20 to 25 minutes or until lightly browned. Sprinkle with onions and tomato. Great Substitute: Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, for artichoke hearts. Make-Ahead: Combine all ingredients except onion and tomato until well blended. Spoon into pie plate. Refrigerate. Recipe can be made 2 to 3 days in advance. Bake at 350°F for 25 to 30 minutes or until lightly browned. Sprinkle with onion and tomato.var SERVER = "http://mmcc.intelis.com";var SITECONTEXT = "Sitelets";var CPC = "Kraft/Christmas";var page = "Zip.Entry.jsp"var SEVEN = "?RecipeID=17";function SevenLink() {window.open( SERVER + "/" + SITECONTEXT + "/" + CPC + "/" + page +SEVEN,"recipe_sub","width=725,height=420,status=no,resizable=yes,scrollbars=yes,toolbar=yes,menubar=yes");}Click to buy the ingredients for this recipe. -->
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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