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10 servings
Original recipe yields 10 servings
6 cups bite-size shredded wheat cereal
2 cups pretzels
1/2 cup KRAFT Grated Parmesan Cheese
2 cups popped popcorn or corn chips
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Let's Make It
1
Place cereal and pretzels in large bowl. Pour dressing and cheese over mixture; toss to coat. Spread in 15x10x1-inch baking pan.
2
Bake at 300°F for 40 to 45 minutes or until crisp, stirring after 15 minutes.
3
Stir in popcorn.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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