Know any folks who say they don't like spinach? Invite them to try this spinach salad made with chicken and warm bacon dressing. You might convert a few!
What You Need
Original recipe yields 1 serving
3 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
2 Tbsp. KRAFT Classic CATALINA Dressing
1 Tbsp. water
1 cup loosely packed torn fresh spinach
3 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 green onion, thinly sliced
2 fresh mushrooms, sliced
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Let's Make It
Combine bacon, dressing and water in small microwaveable bowl. Microwave on HIGH 30 sec. or until heated through.
Toss spinach with chicken, onions and mushrooms in medium bowl. Add dressing mixture; mix lightly.
Add your favorite salad vegetables, such as shredded carrots, chopped bell peppers and/or sliced radishes.
How to Easily Cut Bacon
Stack bacon slices; cut into pieces using clean kitchen shears.
Prepare using your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.