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Gorgonzola Bagels & Lox
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Gorgonzola Bagels & Lox

5 Minutes
5 Min Prep
5 Min Cook
Turn a plain toasted bagel into a gourmet treat with a topping of whipped cream cheese, smoked salmon, cucumbers, red onions, Gorgonzola cheese and capers.
What You Need
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2 servings
Original recipe yields 2 servings
1 plain bagel, split, toasted
2 Tbsp. PHILADELPHIA Whipped Cream Cheese Spread
4 slices red onion s
6 slices cucumber
2 oz. smoked salmon
2 Tbsp. ATHENOS Crumbled Gorgonzola Cheese
2 tsp. capers
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Let's Make It
1
Spread bagel halves with cream cheese.
2
Top evenly with onions, cucumbers and salmon.
3
Sprinkle with the Gorgonzola cheese; top with capers.
Kitchen Tips
Substitute
Substitute 2 slices tomato for the cucumbers.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 690mg
30%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
6%
Vitamin C
4%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 1 topped bagel half each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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