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Black & White Banana Pudding
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Black & White Banana Pudding

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Creamy chocolate pudding teams up with bananas and whipped topping to make this easy but elegant Black & White Banana Pudding.
What You Need
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8 servings
Original recipe yields 8 servings
1-3/4 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
24 vanilla wafers, divided
1 large banana, sliced
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
2
Arrange half of the wafers on bottom of 1-1/2-qt. serving bowl; top with half each of the pudding, banana slices and whipped topping. Repeat layers.
3
Refrigerate at least 3 hours or until ready to serve. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Food Facts
Dip banana slices in lemon juice before adding to the pudding to prevent them from darkening.
Tip 2
Special Extra
Garnish with chopped BAKER'S Chocolate and additional banana slices, if desired.
Tip 3
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 4
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 280mg
12%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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