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Spinach Dip

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Sour cream and spinach are combined with red pepper, green onions, garlic and hot pepper sauce for a creamy dip to serve with crackers.
What You Need
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24 servings
Original recipe yields 24 servings
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup chopped red pepper
1/4 cup chopped green onion s
1 clove garlic, minced
1/2 tsp. hot pepper sauce
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Let's Make It
1
Mix all ingredients except crackers until well blended; cover.
2
Refrigerate at least 1 hour to allow flavors to blend.
3
Serve as a dip with crackers.
Kitchen Tips
Tip 1
Size Wise
When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Tip 2
How to Drain Thawed Frozen Chopped Spinach
Use clean hands to squeeze out portions of the spinach until dry. Or, place the spinach in a sieve and press on it with the back of a large spoon to remove excess moisture.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 20mg
1%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
25%
Vitamin C
10%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 (2-Tbsp.) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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